conserves de tomate
- Fresh tomatoes
- – Dry extract: 28% – 30%
– pH: 3.9 – 4.50
– Total acidity: 7% max
– Total sugar: 45% min
– Howard degree: 50% max
– Normal chlorides: 1.5% max
– Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)
– Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005)
– Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
Caractéristiques
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